|
Why should we use coconut shell based charcoal? Wood is the most common raw material for making charcoal. Wood based charcoal production destroys forest resources and contributes to the destruction of the environment. This use of unsustainable wood poses a serious ecological risk. Deforestation accentuates drought, desertification and climate change. Even wood from so-called certified forests takes 25-50 years to be replenished Coconut, the tree of life The coconut tree is called the ‘tree of life’. The fruit, the leaves and at the end of its productive life - the tree trunk is used extensively for home building, bridges, furniture ad home utensils. According to Asian and Pacific Coconut Community (APCC), with 14 member countries in the regions, there are 9.9 million hectares of coconut plantation under production. The most valuable part is of course the fruit. No part of it is wasted. From the naturally sweet water inside the fruit, the meat, the shell and the husk - all can be consumed or made into other products. Copra, the raw materials for vegetable cooking oil and soap, is made from sun-dried meat of the coconut. This is one of the most important export commodities from coconut producing countries. Even the waste from copra production can still be used for animal feeds - mostly for pigs. However, from copra production much of the hard shells and husks are thrown away as waste.
|

|